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 mongst the fashion boutiques of the West End’s Conduit Street, Via Condotti is the kind of restaurant everyone wishes they had on their doorstep.

Opened by renowned restaurateur Claudio Pulze in 2006, Via Condotti is named after Rome’s most glamorous shopping district.

With a great respect for the traditional and artisan methods of Italian cultural cuisine, Chef Giovanni Andolfi offers a menu of Italian classics, strongly influenced by his home region of Campania.

An elegant, relaxing space, Via Condotti’s main dining room features soft lighting, muted décor and comfortable leather chairs. On the first floor the restaurant also offers two separate private dining rooms. The first, a secluded hideaway with capacity for up to 20 guests and the second, a stunning dining space with floor to ceiling windows, overlooking Conduit Street and catering for up to 30 diners either privately or as part of the main dining room.

What-ever the occasion.

From breakfast meetings, private luncheons to gatherings of family & friends we have "that perfect place"